In Coquet, when we talk about quality, 3 essential aspects come to mind.
The first is the quality of the RAW MATERIAL; whose selection we make meticulously, choosing the best products and seeking their best conservation from the garden to the table.
The second is the PRODUCTION METHODS; following traditional processes and extracting the best from each product, as well as guaranteeing the best food safety standards.
The third the SERVICE; because this is how Coquet was born and because it is the best we know how to do. Wide range, variety of formats, presentation options, etc. Everything to adapt our offer and that our client gets ... what he was looking for.
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