A Coroa, despite being a family winery, has a team of current and modern winemaking. A rational and modern winemaking, taking advantage of the personality of the Godello variety and always looking for quality, is the philosophy that drives our work in A Coroa, convinced that wine is mainly achieved in the vineyard.
The development focuses on a careful and rational treatment of grapes using the best technology and respecting the diversity of the land.
Winemaker, Ángel Sánchez Cuesta, trained at the School of Viticulture and Enology of Requena (Valencia) has developed his profession for more than 17 years in the region of Valdeorras.
Perfect knowledge of viticulture and Valdeorras varieties, is one of the pioneers in the development of Godello and Mencia grape varietal wines and probably one of the best known wine-potential and this area.
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