To continue the work undertaken by our professionals in other designations of origin and to develop and implement anything experienced to date. Not until 2005 when that desire comes true with the first harvest.
Within the Somontano, but in the heart of the valley Isabéna, in the municipality of Laguarres (in the middle region of the Ribagorza) our work develops.
Bal d'Isábena features functional accommodation of 800 m2 with a production capacity of 100,000 liters. Traditional vinification methods are used, combined with modern processing techniques and constant experimentation. The importance of differentiation of payments makes both varieties with which we work, as grapes are produced from these deposits separately in a maximum capacity of 10,000 l. With this we obtain the highest quality in all our wines. For phase parenting Central European oak barrels are used varying times in parenting stay at the discretion of our staff
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