Frontonio are garnachas of over 90 years in the municipality of Epila in a region of Valdejalón with which "we sought to develop traditional means a grenache to see that we can get from it," says Fernando. Fermentation in old French oak barrels and transfer to new oak barrels, malolactic fermentation and aging for 12 months.
The first Frontonio born with the 2010 vintage, but the range that is or will be in marketing in 2016 has been redesigned and renovated; in fact some of the most interesting wines still take a few months to reach the market. In addition they are already present in more abroad than in Spain where only distributed in Basque Country and Aragon. Below the 100,000 bottles production, produce a wide range that includes several wines plot. Fermented in oak barrels or stainless steel and are also experimenting with open lakes. For use malolactic and raising enough cement.
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