We are a family business that for several generations produces grapes in the municipality of Rueda. In 2004 we began the production of wines with grapes always produced by us.
The plantation is in trellis located in the municipality of Rueda in 4 plots and carried out between the years 1983 and 2001.
The vinification is carried out by cold cryomaceration. The alcoholic fermentation is of long duration because the temperature at which it is carried out is of 9,5-10ºC. The winery has recently French technology and 240,000 frigorías since it works with low temperatures. The filtration is tangential and is performed only once to maintain the quality of the wine.
The vintage is mechanized and nocturnal. All the processed grapes are produced by us The grape harvest is done at night to get the grape that arrives in the cellar is cold. The temperature of the grape in the hopper is usually between 8 ° C and 14 ° C. The time that has elapsed since the filling of the stainless steel bath until the grape is poured into the hopper of the cellar oscillates between 50-75 minutes