Wine Carmelo Rodero 9 m
- GRAPE EXCHANGE: Tinta del país grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Carmelo Rodero
- TASTING NOTES: View:Cherry red, clean, bright Nose:floral, fruit, berries, red fruit, dairy notes, notes Foster, vanilla flavors Aromas Mouth:Spacious, Elegant, velvet, persistent
- BARREL AGING: 9 months
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Special features of the wine:
Elaboration of Carmelo Rodero 9 m
Temperature control in fermentation and maceration. Malolactic fermentation in stainless steel tank at 20-22º C
What kind of wine is Carmelo Rodero 9 m
Aged for 9 months in French and American oak barrels. Minimum bottle rack three months before its commercialization.
The winery Carmelo Rodero
This winery was born in 1990 in Pedrosa de Duero (Burgos). Previously, its founder Carmelo Rodero, belonged to a family of vine growers in the area.
Today in the project their two daughters are integrated in different tasks.
Designation of origin of Carmelo Rodero 9 m
Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.
Variety of grapes used in the wine Carmelo Rodero 9 m
Variety: Ink of the country (Tempranillo 100%)
Coming from own vineyards with an age between 5 and 20 years.
Wine pairing Carmelo Rodero 9 m
It goes well with roasted and stewed meats, stews, game, cheeses and cured sausages.
Occasions where it is appropriate Carmelo Rodero 9 m
In celebrations of all kinds.
Price / quality ratio Carmelo Rodero 9 m
Good value for money
Degree of alcohol of Carmelo Rodero 9 m
Wine with 14º vol. of alcohol graduation.
Ideal consumption temperature of Carmelo Rodero 9 m
Its ideal temperature to take it must be of 14º-16º
Awards and awards
Best winery of the year-Guia Gourmets 2015
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