Wine Glárima de Sommos Rosado

Now you can buy your Glarima de Sommos Rosado wine online at the best price.

Special wine characteristics:

Elaboration of Glarima de Sommos Rosado 

Cold maceration of the grapes for 4-6 hours, until the desired must color is obtained. Alcoholic fermentation with selected yeasts and controlled temperature between 14 and 16ºC. Both varieties are fermented separately in cement tanks.

What kind of wine is Glarima de Sommos Rosado 

It is a happy, fun wine, to enjoy small daily pleasures.

The winery Sommos 

The winery is committed to making wines easy to drink with a classic Somontano cut. This winery cultivates its own grapes with which it later elaborates its wines.
Its vineyards are located in the municipality of Adahuesca, at the foot of the Sierra de Guara. The Ballabriga family has cultivated their vineyards for generations.
This current winery was founded in 2000 by José Miguel Ballabriga, to create wines of a high quality.
This family winery has set itself the objective of recovering local varieties of Somontano, with flavors from the past.
One of its native grapes is the Parraleta, and this winery is making an effort to recover this grape, very extinct today, but that provides excellent quality to their wines. Similarly, they are recovering the Alcañon grape, to produce white wines The building of the winery is modern and functional, partially buried to facilitate aging in the barrels. Located in the center of the Batrallo estate, surrounded by its vineyards.
They have stainless steel tanks and French and American oak barrels. The careful, almost individual selection of these barrels and their toasting is one of our main tasks to achieve unique wines.

Denomination of origin of Glarima de Sommos Rosado 

From DO Somontano wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.

Varieties of grapes used in Glarima de Sommos Rosado 

 Varieties: Syrah 50%, Cabernet Sauvignon 50%.
Grape coming from the youngest vineyards of our property. It is about vineyards driven in high trellis formed in unilateral royat cord. Controlled drip irrigation, with a planting density of 4,115 vines / Ha and a production of 8,500 kg / Ha.
VINTAGE Second week of August. Mechanized night harvest

Wine pairing Glarima de Sommos Rosado 

To take with rice, vegetables and Asian food.

Occasions in which Glarima de Sommos Rosado is appropriate

To take tapas and daily meals.

Value for money Glarima de Sommos Rosado 

A wine with a very good price and very affordable.

Grade of alcohol of Glarima de Sommos Rosado 

13.5º graduation

Ideal consumption temperature of Glarima de Sommos Rosado 

Recommended to take at a temperature between 12º-14º

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