Montecillo Verdejo

You can now buy your Montecillo Verdejo wine online at the best price 

Special characteristics of the wine:

Preparation of Montecillo Verdejo 

Cold maceration to obtain aromatic compounds.
Pressing and low temperature alcoholic fermentation in stainless steel tanks.
Battonage on lees for maximum body and texture input.

What kind of wine is Montecillo Verdejo 

It is a wine with texture and body. Rest in the bottle for three months before leaving the warehouse.

The Orborne winery

The history of Osborne goes back to the end of the 18th century, when a young English merchant, named Thomas Osborne Mann, arrived in Cadiz to sell the local wines. Soon he begins to do business in the Port of Santa Maria and it is in this town where he founded his own winery that, more than 200 years later, would become the great business group that is today, of international fame and recognition.

Denomination of Origin of Montecillo Verdejo 

The Rueda designation of origin is located in the provinces of Valladolid, Segovia and Ávila.
It produces grapes, verdejo, Sauvignon blanc, viura and palomino fino.
It has 11700 hectares of vineyards and 55 wine producing wineries.
Its white wines are famous worldwide, although red and rosé wines are also produced.

Grape variety used in Montecillo Verdejo 

Variety: 100% Verdejo grape

Pairing wine Montecillo Verdejo 

To accompany all kinds of fish, seafood, pasta, canned and smoked.

Occasions when Montecillo Verdejo is appropriate

In summer meals and as an appetizer. Open the bottle a few minutes before your service to let it breathe and show its full aromatic potential.

Quality / price ratio Montecillo Verdejo 

Acceptable price

Alcohol grade of Montecillo Verdejo 

13th vol. graduation

Optimum serving temperature of Montecillo Verdejo 

Service temperature: 9º-11ºC