Wine Ontañón Reserva
- GRAPE EXCHANGE: Tempranillo grape , Graciano grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 13º
- SERVICE TEMPERATURE: 16º
- WINERIES: Ontañón
- TASTING NOTES: Color: Intense red, iridescence tiles, is conceived as a wine of guard. Aroma: Complex and rich aromas linked to the terroir. Inhale the aromas of the raspberries, savoring the effusion of the strong chocolate. Mouth: Well assimilated old age. Ripe fruits on a toasted background.
- BARREL AGING: 24 months
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Elaboration of Ontañon Reserva
Long maceration with controlled temperature of 26-28ºC.
What kind of wine is Ontañon Reserva
Aging of 24 months in oak barrels (American and French).
Carefully controlled racking every 4-6 months.
Sensations of the wine Ontañon Reserva
Intimacy is the keynote of an intense red wine, spicy and soft, that slides offering a total feeling of confidence. It is a wine to escape, to taste and enjoy, thanks to its complex aroma of ripe fruits on clean toasted.
The winery Ontañon
Our winery, founded more than 30 years ago under a family artisan field, which still lives on today, has a long experience in Riojan viticulture.
Bodegas Ontañon transmits, harvest after harvest, the enthusiasm for the art of good work, with the dedication that a new living being demands after each harvest and deserves to be an adult.
Denomination of Origin of the Ontañon Reserva
It belongs to the DO Rioja, a name that dates from the late nineteenth century, but it was not officially form until 1925. The area hosts this designation of origin covers the regions of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this appellation are characterized by fresh, aromatic, with excellent vessel and especially wines are very balanced wines.
Rioja wines are easy to drink wines.
Varieties of grapes used in Ontañon Reserva
Varieties: 95% Tempranillo and 5% Graciano
It has its origin in an exceptional payment, "La Montesa", located at 600-700 m altitude, limit area of ??cultivation. Its microclimate is ideal for obtaining wines capable of offering the highest expression of quality.
Wine pairing Ontañon Reserva
To take with Ham and Cured and Iberian Cheese, Patés, Asados ??and Strong Meats.
Degree of alcohol of Ontañon Reserva
It presents an alcohol degree of 13º.
Operating temperature of Ontañon Reserva
Consume at a temperature of 16º.
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