Stock: 100 units
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 15º vol
- SERVICE TEMPERATURE: 16º C
- WINERIES: Lagar Tr3smano
- TASTING NOTES: View: Cherry red with garnet rim Nose: intense aromas of red fruits with toasted notes and spices (pepper). Mouth: it is a tasty and silky wine in which the fresh touches of the fruit merge with the toasted touches of an impeccable wood, showing rounded and ripe tannins.
- BARREL AGING: 12 months
- MARK / PRODUCER: Proventus/Tr3smano
- ORIGIN: Spain
Buy your Proventus wine online at the best price.
Special characteristics of the wine:
Natural stabilization of the wine exclusively from racking and exposure to the cold of the environment.
What kind of wine is Proventus
Aging of 12 months of aging in French oak barrels of two years.
The winery Tr3smano
Tr3smano, unites the origin where the essence of a traditionally wine-producing region is born that has known how to turn roughness into a party, work into vigor and the land into wine.
For Tr3smano, the wine is made in the vineyard. Next, innovation and tradition come together to obtain a great wine.
Denomination of origin of Proventus
Ribera del Duero, an appellation located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.
Variety of grapes used in Proventus wine
Variety: 100% ink from the country (tempranillo)
Vineyards located between 750 and 850 meters above sea level in the municipalities of Peñafiel, Roa and Olmedillo. Gravel and sandy soils in the Peñafiel area and limestone-clayey soils in Olmedillo.
Wine pairing Torre de Proventus
Ideal with Iberian ham and cured cheeses. Main dishes with lamb, game or red meat. Dark chocolate desserts.
Occasions when Proventus is appropriate
To take in celebration meals
Proventus quality / price ratio
Good value for money
Alcohol content of Proventus
It came with 15th vol. alcohol graduation.
Ideal consumption temperature of Proventus
its ideal temperature to take it should be 16º C
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