Wines / Cigales / White / Salvueros
Wine Salvueros Verdejo
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- GRAPE EXCHANGE: Verdejo grape
- TYPE OF WINE: White
- Designation of Origin: Cigales
- ALCOHOL CONTENT: 12,5º vol.
- SERVICE TEMPERATURE: 7º-8º C
- WINERIES: Salvueros
- TASTING NOTES: Very clean, bright and luminous color. With a fruity flavor, it forms a fresh, suggestive and pleasant ensemble. A perfect aperitif wine that pairs well with many types of food.
- WEIGHT: 1.2Kg
You can now buy your Salvueros Verdejo wine online at the best price.
Special characteristics of the wine:
Elaboration of Salvueros Verdejo
We make our wines with grapes from our own vineyards, thus having full control of all the raw materials that enter the winery
Sensations of the wine Salvueros Verdejo
Light and dry young wine.
The Salvueros winery
This winery was founded in 1930. Years ago we began a transformation process that culminated with the inauguration of our new facilities in 2015. With this we have gone from being an eminently familiar winery to a prosperous and solid company that looks to the future with optimism and passion.
Denomination of origin of Salvueros Verdejo
The Cigales region that protects the Denomination of Origin, extends through the northern sector of the Depression of the Duero, covering an area of ??574 km2, on both banks of the Pisuerga river.
The vineyards are located at an average altitude of 750 meters.
The Cigales Designation of Origin began to function as such in 1991
Varieties of grapes used in Salvueros Verdejo
Varieties: 100% Verdejo
Vineyards with more than 12 years. Harvest by hand
The type of soil, covered by rounded edges, allows an excellent and homogeneous maturation of the grapes.
Wine pairing Salvueros Verdejo
To take with fish, seafood, white meat, rice, sausages and cheeses.
Occasions where Salvueros Verdejo is appropriate
It is a wine to drink as an aperitif and at meals
Price / quality ratio Salvueros Verdejo
Very tight and recommended price
Graduation and optimum service temperature of Salvueros Verdejo
A graduation of 12.5º vol., It is recommended to take it between 7º-8º C of temperature
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