Wine Antojo verdejo Dulce

Buy Antojo verdejo Dulce wine online at the best price.

Characteristics of the wine:

Wine making Antojo verdejo Dulce

Fermentation at controlled temperature. Upon reaching the desired amount of sugar (60 / 65gr / l of residual sugar and 9º of alcohol), a temperature drop is made to stop the alcoholic fermentation, leaving the wine at -4º for 20 days.

What kind of wine is Antojo verdejo Dulce

Young white wine without aging.

The Gondorzello winery

leading winery of the D.O. Tierra de León, with more than 25% of its production. An example of innovation and technology, where all the harvest is mechanized, while it has managed to maintain the winemaking tradition of the area, promoting the autochthonous varieties of León, the Prieto Picudo and the Albarín that, together with the Verdejo, are the pillars fundamentals of the winery. Its 205 ha of its own vineyard are divided into 8 plots, distributed by type of variety.

Antojo Blanco Dulce Wine Designation of Origin

It belongs to the DO Tierra de León. The first documentary news on the history of the region dates back to the beginning of the 10th century, and they serve as an indicator to establish the two economic sources on which the territories under its influence were based, the mills for cereal transformation and the vineyards.

Variety of grapes used in Antojo Blanco Dulce wine

Variety: 100% Verdejo
Mechanized harvest

Antojo Blanco Dulce wine pairing

Take with grilled fish, seafood rice and pasta with milk-based sauces.

Graduation and consumption temperature of the Antojo Blanco Dulce wine

Its degree of alcohol is 9º vol. It is recommended to consume at 6º-9º C

Antojo Blanco Dulce wine awards and distinctions

CHINA WINE & SPIRITS AWARDS 2012: Gold Medal

• Currently /5
• 1
• 2
• 3
• 4
• 5

Selected rating, fill in the comment form to record it.

An error occurred while selecting the rating, please try again.