Wine La Vicalanda Reserva
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 13º
- SERVICE TEMPERATURE: 16º
- WINERIES: Bilbainas
- TASTING NOTES: Color: Intense garnet with purple tones. Nose: Elegant and intense. Fine woods that combine with notes of black fruits. Slightly balsamic and with a mineral background that gives it of subtlety and elegance. Mouth: It is a powerful, structured and long wine. Great body and balance
- BARREL AGING: 14 months
Harvesting is only carried out at the optimum time of ripening. After destemming and squeezing, La Vicalanda Reserve goes through a maceration of about three weeks at 28º temperature. Alcoholic and malolactic fermentations are produced, and the wort is then passed through a racking to purify the lees and enter the barrel.
La Vicalanda wine bottle 100% tempranillo grape.
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