Wine La Vicalanda Reserva
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 16º-18º C
- WINERIES: Bilbainas
- TASTING NOTES: Color: Intense garnet with purple tones. Nose: Elegant and intense. Fine woods that combine with notes of black fruits. Slightly balsamic and with a mineral background that gives it of subtlety and elegance. Mouth: It is a powerful, structured and long wine. Great body and balance
- BARREL AGING: 14 months
Now you can buy your La Vicalanda wine online at the best price.
Special features of the wine:
Wine making La Vicalanda Reserva
After de-stemming and crushing, La Vicalanda Reserva goes through a maceration of about three weeks at 28º temperature. Then the alcoholic and malolactic fermentations take place and later the must goes through a racking process to purify the lees and enter the barrel.
What kind of wine is La Vicalanda Reserva
This wine ages for 14 months in French oak barrels. Subsequently remains 24 months in the bottle.
The Bilbainas h3 winery
It is the oldest in La Rioja. It is composed of three wineries Viña Zaco, Viña Pomal and La Vicalanda.
Our centenary winery with historic buildings and one of the largest underground drainage areas in La Rioja (3,400m²), built at the end of the 19th century. XIX
In 1925, Bodegas Bilbaínas was distinguished with the title of Supplier of the Royal Household.
Denomination of Origin of La Vicalanda Reserva
Located in the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.
Varieties of grapes used in La Vicalanda Reserva
Varieties: 1000% Tempranillo.
The grapes used come from the best vineyards in the region, located less than 2km from the winery.
The soils from which La Vicalanda Reserva is born are calcareous and stony. These are therefore poor, low production but high quality.
The vineyards, planted in a glass, are treated through sustainable agriculture.
Wine pairing La Vicalanda Reserva
As a companion for stews, red meats and vegetables, without forgetting the cured cheeses and sausages.
Occasions in which La Vicalanda Reserva is appropriate
In all kinds of celebrations and romantic situations.
Value / price ratio of La Vicalanda Reserva
A very affordable price and a very good quality.
Graduation and optimal service temperature of La Vicalanda Reserva
It has a graduation of 14º, and its temperature to taste it fully is from 16º-18º
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