Wines / Calatayud / White / Sommos

Nietro Macabeo

Wine Nietro Macabeo

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  • GRAPE EXCHANGE: Macabeo grape
  • TYPE OF WINE: White
  • Designation of Origin: Calatayud
  • ALCOHOL CONTENT: 13º vol.
  • WINERIES: Sommos
  • TASTING NOTES: Color: Clean and bright. yellow with green tinges. Aroma: Intense, fruity, clean varietal character. spicy notes of toasted nuances provided by its characteristic barrel aging. It offers great balance and complexity. Mouth: Broad and soft at the meeting. Greasy, liveliness and structure balanced. Very long and elegant aftertaste.
  • MARK / PRODUCER: Sommos
  • ORIGIN: Spain


You can now buy your Nietro Macabeo wine online at the best price.

Special characteristics of the wine:

Elaboration of Nietro Macabeo 

Aged on its lees, with daily “batonnage” in new French oak barrels throughout its 3-month aging period.

What kind of wine is Nietro Macabeo 

It is a unique white with a very limited production, rescued from some forgotten payments in the D.O. Calatayud

Sommos winery

Sommos Garnacha Winery has a long and consolidated experience in the wine sector.
We are in Murero, a small town of 76 inhabitants, on the banks of the Jiloca River, 10 km from Daroca. Located in the place called “Finca La Moratilla”, it is a concept of French “Chateau”, where our treasure is the vineyards.

Denomination of origin of Nietro Macabeo 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid by AVE.
The geographical area of ??the D.O.P. Calatayud is made up of the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud Region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer mountain ranges, the interior of the pit and the foothills.
It is an area of ??complicated orography, located in the foothills of the Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro river, such as the Jalón, Jiloca and other minor ones. The vineyards descend the slopes of the mountains, with altitudes that range between 550 and 1,040 meters.
The terrain is undulating, with most of the vineyard settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Grape varieties used in Nietro Macabeo 

Made 100% with the Macabeo grape variety from old vines.
Average age of the vineyard of 35 years. Production 2kg. per strain.

Nietro Macabeo wine pairing

With all kinds of fish, seafood, cold salads, pasta.

Occasions in which Nietro Macabeo is appropriate

For all kinds of meals with friends

Quality / price ratio Nietro Macabeo 

Good price / quality ratio

Nietro Macabeo alcohol degree 

Graduation of 13º vol.

Ideal temperature of Nietro Macabeo 

It is recommended to consume at a temperature between 10ºC



EAN 8425851202717


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