Wine to drink with desserts
Also with desserts it is important to choose the wine to accompany.
If we have a dessert with cream, cream and dense we must accompany it with a sweet wine type Moscatel or Pedro Ximenez.
In the case of desserts with chocolate, it is better to accompany it with a port wine.
But if the oyster is of high acidity (lemon cake, sorbets, fruit, etc.), it is best to accompany it with a sweet little wine. In this case, the ideal is cavas, champgane and green-white wines.