Wines that accompany the dessert
Which wine should be served with dessert? We explain whether a lovely white wine, a sparkling sparkling wine, a sweet dessert wine or a red port wine goes well with the dessert. Order the right Spanish wines for your dessert course online at iberoWine. We deliver to all of Europe at incredible prices.
Wines with desserts
Also with desserts it is important to choose the wine to accompany.
If we have a dessert with cream, cream and dense we must accompany it with a sweet wine type Moscatel or Pedro Ximenez.
In the case of desserts with chocolate, it is better to accompany it with a port wine.
But if the oyster is of high acidity (lemon cake, sorbets, fruit, etc.), it is best to accompany it with a sweet little wine. In this case, the ideal is cavas, champgane and green-white wines.