Occasions / Wine to drink with desserts

Wine to drink with desserts

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Also with desserts it is important to choose the wine to accompany.

If we have a dessert with cream, cream and dense we must accompany it with a sweet wine type Moscatel or Pedro Ximenez.

In the case of desserts with chocolate, it is better to accompany it with a port wine.

But if the oyster is of high acidity (lemon cake, sorbets, fruit, etc.), it is best to accompany it with a sweet little wine. In this case, the ideal is cavas, champgane and green-white wines.


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