Wines / Import / Sweet and generous / Porto Cruz
Wine Oporto Porto Cruz Ruby
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- TYPE OF WINE: Sweet and generous
- Designation of Origin: Import
- ALCOHOL CONTENT: 19º vol.
- SERVICE TEMPERATURE: 16º-18º C
- WINERIES: Porto Cruz
- TASTING NOTES: View: garnet red. Nose: plums, blueberries, raisins and a touch of vanilla. Mouth: well-balanced palate, a touch of sweetness and caramel.
- MARK / PRODUCER: Porto Cruz
- ORIGIN: Portugal
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Special characteristics of the wine:
Elaboration of Porto Porto Cruz Ruby
CRUZ Ruby is made with the most select varieties of red grapes, harvested by hand.
Port wine sensations Porto Cruz Ruby
It is a young port red, with a beautiful ruby ??color. Its elegant and floral aroma incorporates notes of fruit and intense reminiscences of red fruits and berries, with a fresh and balanced finish.
The Porto Cruz winery
GRAN CRUZ was established in Vila Nova de Gaia, on the banks of the Douro River, to succeed the Assumpçao E Fos house, founded in 1887. Heir to an ancient and unique know-how, GRAN CRUZ has managed to create exceptional Ports by perpetuating the traditions that They have made her a privileged ambassador of Porto's legacy.
Denomination of origin of Porto Porto Cruz Ruby
It belongs to the Denomination of Port wines. Also known simply as Porto or Port, it belongs to the genus of wines known as fortified wines. These wines were born in the sixteenth and seventeenth centuries, as a product of the addition of brandy to the wine when it is in the fermentation process, thus stabilizing the wine, achieving a wine that resisted the varying temperatures and humidity of the long maritime journey that the commerce of the time imposed.
Varieties of grapes used in Porto Porto Cruz Ruby
Varieties: Touriga Franca, Tinta Barroca, Touriga Nacional
Port wine pairing Porto Cruz Ruby
To take as appetizers and during a meal, combined with cheeses and chocolate desserts.
Occasions where Porto Porto Cruz Ruby is appropriate
It is a wine to drink as an aperitif and accompanying desserts.
Price / quality ratio Porto Porto Cruz Ruby
Very tight and recommended price
Graduation and optimum serving temperature of Porto Porto Cruz Ruby
A graduation of 19ºvol., It is recommended to take it between 16º-18º C of temperature. Consumed no later than the month following its opening.
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