Wine Freixenet Vintage Reserva
- GRAPE EXCHANGE: Macabeo grape , Parellada grape
- TYPE OF WINE: Sparkling
- Designation of Origin: Cava
- ALCOHOL CONTENT: 12º vol.
- SERVICE TEMPERATURE: 8º C
- WINERIES: Freixenet
- TASTING NOTES: View: Straw yellow with greenish tints. It presents a fine bubble and light crown. Nose: Aniseed notes. Fresh and fruity on the nose. Mouth: Soft and of great freshness. It shows hints of nuts and a dry and great finish.
- MARK / PRODUCER: Freixenet
You can now buy your Freixenet Vintage cava online Reserve at the best price
Elaboration of the Freixenet Vintage Reserva cava
The musts, after standing for one or two days, are transferred to different fermentation tanks.
The sowing of selected yeasts is carried out in them and then a first fermentation is carried out in stainless steel tanks at a controlled temperature of 12º for between 10 and 15 days.
After a few racks and treatments the coupage is performed. Freixenet Vintage Reserva is then bottled.
Freixenet Vintage Reserva is ultimately bred in the bottle for more than 15 months.
What type of cellar is Freixenet Vintage Reserva
Coupage of Macabeo and Parellada grapes. Only the must flower of the grapes is used, which is achieved without the application of any type of pressing.
The Freixenet winery
For more than 150 years, our family has been dedicated to the art of making wine. This experience lives within each bottle we produce. True to our roots, in Freixenet we continue to strive to make the best wines with passion and to help the world celebrate every moment.
Designation of Origin of Freixenet Vintage Reserva
Belonging to sparkling cava wines. The largest production of these sparkling wines is found in Alto Pendes, but we can also find large cavas in the Aragon region.
Sparkling cava wines are made in Spain. The region best known for making cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. From this region most of the national production of cava is obtained.
Varieties of grapes used in Freixenet Vintage Reserva
Varieties: Macabeo and Parellada.
The Macabeo variety is harvested during the first half of September. La Parellada, in October. The harvest is done manually in containers or boxes of 25 kilos of capacity.
Pairing of the Freixenet Vintage Reserva cellar
To take as an appetizer
Freixenet Vintage Reserva alcohol grade
It has an alcohol degree of 12º vol.
Freixenet Vintage Reserva service temperature
Consume at a temperature of 8º.
EAN EAN 8410036000097
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