Wines / Import / Sweet and generous / Quevedo
Wine Quevedo Tawny Porto
0,75 L
Stock: 100 units
10.9 €/btl
10.6 €/btlPrice valid while stock lasts
Description
- TYPE OF WINE: Sweet and generous
- Designation of Origin: Import
- ALCOHOL CONTENT: 19º vol.
- SERVICE TEMPERATURE: 15º-18º C
- WINERIES: Quevedo
- TASTING NOTES: Dark amber colour. Aroma of sweet flavors such as jam and plum. Certain hints of hazelnut and nuts, for example figs. On the palate it reveals a good balance between acidity and sweetness, well integrated with wood and with a pleasant and persistent finish.
Description:
Buy your Quevedo Tawny Porto wine at the best price
Wine characteristics
Elaboration of Quevedo Tawny Porto
Totally destemmed grapes, followed by slow fermentation with temperature control up to 28 ºC. smooth filtration. Aged for 4 years in French oak barrels and balseiros in which it received a slow and controlled oxidation that is typical of tawnies.
What kind of wine is Quevedo Tawny Porto
Due to its balance of youth and oak aging, it is a versatile wine, delighting a wide range of tasters.
The Quevedo winery
Quevedo is part of a new generation of small family wineries based in the Duero. For many years these families grew grapes and made port wine for merchants based in Vila Nova de Gaia.
When Portugal joined the European Union in 1986, the legislation changed to allow both winegrowers and Douro wineries to export their wines directly to the retailer. As a result of this new legislation, the family brand "Quevedo" was born.
Grape varieties used in Quevedo Tawny Porto
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Quevedo Tawny Porto wine pairing
Perfect for your favorite sweets. To pair with cheese, it is served cold.
Quality / price ratio of Quevedo Tawny Porto
Good value for money
Graduation and optimum serving temperature Quevedo Tawny Porto
A graduation of 19º vol., it is recommended to take it at 15º-18º C
Comments
- Know the product:Yes
Previously purchased:No
Un vino dulce muy recomendable para saborear en los postres.
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