Wines / Rioja / Red / Sierra Cantabria
Sierra Cantabria Reserva
- GRAPE EXCHANGE:
- TYPE OF WINE: Red
- Designation of Origin:
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 16-17
- TASTING NOTES: Expression of red fruit, perceptible but ripe tannins, good acidity and structure, character and expressiveness.
- BARREL AGING: 18 months
VINIFICATION: Traditional elaboration de-stemming (100%). Fermentation Alcoholic fermentation for 8 days with native yeast selected from our "Freshness and elegance with character. Expression of red fruit, perceptible but mature tannin, With good acidity and structure, character and expressiveness " Mark Eguren Alcoholic fermentation for 8 days with native yeast selected from our Own vineyards and temperature control between 28ºC and 30ºC. Maceration Post-fermentation with the skins for 14 days. Aimed twice Until the fermentation is finished. During maceration, it is decreased The frequency of overturning as the process progresses, to avoid Extraction of vegetable and bitter characters. AGING: In French (50%) and American (50%) oak barrels 225 l. For 18 months. Age of barrel: 20% new, 80% maximum of 3 Wines. Racks every 4 months
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