Wine Baron de Ley Varietal Garnacha Tinta

Now you can buy Baron de Ley Varietal Garnacha wine online at the best price.

We are facing a red wine with a lot of freshness.

Elaboration Baron de Ley Varietal Garnacha 

Fermentation in a stainless steel tank for 7 days at a controlled temperature of 25º and a post-fermentation maceration of 3 days. Malolactic fermentation is also carried out in the same tanks for 15 days at a controlled temperature of 20º. Aged for 6 months in American oak barrels and then finished aging for another 6 months in French foudre with 10,000 liters capacity.

What kind of wine is Baron de Ley Varietal Garnacha 

Red wine with 6 months aging in French oak foudre.

Sensations of the wine Baron de Ley Varietal Garnacha 

It came with a lot of aromatic intensity.

The Baron de Ley winery 

In Barón de Ley, the harvest is done manually, not only in order to pamper every grape cluster, but also to value our greatest asset: the vineyard. As is logical, the fact of having the grape "at the foot of the cellar" contributes very specially to the quality of the wines, by reducing to the maximum the times of entry of the grapes to the winery during the harvest, thus avoiding unwanted fermentations during transport.
This great advantage has allowed us, in addition, the implementation over the years of an ambitious policy of manual selection of grapes. For more than a decade, the production of grapes from our best farms has been harvested in boxes with a capacity of 300 kilos and transported to our two selection tables in the cellar. There, each and every one of the bunches are visually inspected, discarding those that are not in perfect conditions and resulting in a "selection of the selection of our best farms" ... grapes of the most extraordinary quality.

Denomination of Origin of Baron de Ley 

It belongs to the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925. The area that receives this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Variety of grapes used in the wine Baron de Ley Varietal Garnacha 

Garnacha grapes from our Los Almendros farm, from the plot called "Las Terrazas".

Wine pairing Baron de Ley Varietal Garnacha 

To drink with roasts, red meats and cured cheeses

Occasions to take Baron de Ley Varietal Garnacha 

In the moments of celebrating something very special.

Price / Value Ratio Baron Varietal Garnacha 

Good value for money.

Degree of alcohol of Baron de Ley Varietal Garnacha 

Its alcohol level is 13.5º.

Ideal consumption temperature of Baron de Ley Varietal Garnacha 

It is recommended to take between 14-16º temperature of the wine.

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