Cuatro Pasos

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Cuatro Pasos Wine Production

Made from selected grapes from vines located on hillsides in the best areas of El Bierzo. After vinification, it undergoes a brief aging in French and American oak barrels.

Fermentation: Temperature-controlled stainless steel tanks.

What type of wine is Cuatro Pasos?

A wine aged for 2-3 months in French and American oak barrels.

The Martín Códax Winery

Bodegas Martín Códax was founded in 1985 and named after the most famous Galician troubadour, who used to sing of love and the sea of ​​our coastline.

Since its founding, Bodegas Martín Códax has grown and developed, always supporting its people, its land, and its culture. That is who we are, and that is how our wines are made. A project born from the dream, passion, and hard work of a group of winegrowing families is now a reality that has allowed Bodegas Martín Códax to become a symbol of Galician wines both within and beyond our borders, promoting our unique and strong identity in more than 50 countries worldwide.

Cuatro Pasos Wine Designation of Origin.

It belongs to the Bierzo DO.

Cuatro Pasos Wine Grape Variety

Variety: 100% Mencía grapes.

Our vineyards, located in small plots, are characterized by the use of the traditional trellis system and are cared for with great attention, following the advice of our viticultural technical staff to achieve the highest possible quality.

Cuatro Pasos Wine Food Pairing

To enjoy with roast meat, small game, carpaccio, cured beef, pasta, pâtés, and sheep's cheese.

Quality/Price Ratio

Good value

Serving Temperature for Cuatro Pasos Wine

Serve at 18°C

Alcohol Content of Cuatro Pasos Wine

It has an alcohol content of 13.5% vol.