Wines / Cava / Compañía de Viñedos Iberian


Wine Missale

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  • GRAPE EXCHANGE: Xarel.lo grape , Macabeo grape , Parellada grape
  • Designation of Origin: Cava
  • ALCOHOL CONTENT: 11,5º vol.
  • WINERIES: Compañía de Viñedos Iberian
  • TASTING NOTES: Straw yellow color with greenish tones, develops a nose with notes of white flowers and fruit flavors such as apple and pear. The palate has a carbon seamlessly integrated with flavors of ripe, elegant floral anise and pear, with a built-in all the development that gives excellent plant structure and slightly acidic aftertaste. Intense aftertaste.
  • BARREL AGING: 12 months
  • MARK / PRODUCER: Compañía de Viñedos Iberian


You can now buy your Missale cava online at the best price

Cava characteristics

Elaboration of cava Missale 

Fermentation of each variety separately at controlled temperature in stainless steel tanks 15º-18º C

What kind of cava is Missale 

It is a blend of Xarelo, Macabeo and Parellada with a minimum aging of 12 months. The production does not usually exceed 12 thousand bottles per vintage.

The winery Compañía de Viñedos Iberian 

The founders of the Company are the Osborne family whose relationship with wine dates back to the 18th century, in a unique setting such as the city of El Puerto de Santa María, located in the heart of the Bay of Cádiz and hand in hand of Jerez wine.
Compañía de Viñedos Iberian has been established in the D.O. Rueda since 2000 and making its wine VIÑA OROPÉNDOLA (100% Verdejo).

Denomination of Origin of Missale 

Belonging to sparkling cava wines. The largest production of these sparkling wines is found in Alto Pendes, but we can also find great cavas in the Aragon region.
Sparkling cava wines are made in Spain. The best known region for the production of cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. Most of the national cava production is obtained from this region.

Grape varieties used in Missale 

Varieties used for this cava: Xarel.lo - Macabeo - Perellada
Missale is an artisan cava

Missale cava pairing

To take with Appetizers, fish, seafood, risottos, stews, cured cheeses, vegetarian and spicy dishes.
Accompanies a large number of dishes

Missale alcohol degree

It has an alcohol degree of 11.5º vol.

Missale serving temperature

Consume at a temperature of 6º- 8º C.



EAN 8437016934012


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