Wine Dom Perignon

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Production of Dom Perignon champagne

Winemaking separately from carefully selected grape musts with exclusive use of grapes of the same vintage that must also be considered excellent. This champagne then rests for at least 7 years on its lees where it sits and takes its nuances until the time of disgorgement.

The Moët Chandon winery

The Moët & Chandon winery in the Champagne region was founded in 1743 by Claude Moët. His grandson Jean-Rémy has managed to maintain the family tradition and bring the winery to the highest point of international prestige with its famous assemblage and coupage of grapes. - With 840 hectares of vineyards it is capable of producing the astronomical figure of 26,000,000 bottles per year.

Varieties of grapes used in Dom Perignon 

Variety: Pinot Noir and Chardonnay
Very fertile calcareous soil and continental climate.

Pairing of Dom Perignon 

Fish, oysters, tuna tatar and fresh cheeses.

Occasions where Dom Perignon is appropriate

In any meal and celebrations.

Dom Perignon alcohol grade

It has a graduation of 12,5º vol

Optimum consumption temperature of Dom Perignon 

It is recommended to serve between 8º-9º

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