Wines / Tierra de Leon / Red / Gordonzello
Wine La Costana
0,75 L
Stock: 98 units
9.3 €/btl
9.3 €/btlPrice valid while stock lasts
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Description
- GRAPE EXCHANGE: Prieto Picudo grape
- TYPE OF WINE: Red
- Designation of Origin: Tierra de Leon
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 16º-18º C
- WINERIES: Gordonzello
- TASTING NOTES: Cherry red wine. We appreciate aromas from barrel aging and ripe fruits characteristic of the grape variety. On the palate it is a pleasant, well-structured wine with soft tannins and balanced acidity.
- BARREL AGING: 12 months
- MARK / PRODUCER: La Costana/Gordonzello
- ORIGIN: León-Spain
- WEIGHT: 1.2Kg
Description:
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Characteristics of the wine:
La Costana wine making
Destemming of the grapes, alcoholic fermentation in stainless steel tanks at a controlled temperature, malolactic and subsequent aging in 300-liter barrels for a period of approximately 12 months.
What kind of wine is La Costana
Red wine aged for 12 months in 225-liter Bordeaux barrels of French, American and Hungarian oak
The Gondorzello winery
leading winery of the D.O. Tierra de León, with more than 25% of its production. An example of innovation and technology, where all the harvest is mechanized, while it has managed to maintain the winemaking tradition of the area, promoting the autochthonous varieties of León, the Prieto Picudo and the Albarín that, together with the Verdejo, are the pillars fundamentals of the winery. Its 205 ha of its own vineyard are divided into 8 plots, distributed by type of variety.
Denomination of Origin of La Costana wine
It belongs to the DO Tierra de León. The first documentary news on the history of the region dates back to the beginning of the 10th century, and they serve as an indicator to establish the two economic sources on which the territories under its influence were based, the mills for cereal transformation and the vineyards.
Variety of grapes used in La Costana wine
Variety: 100% Prieto Picudo
Selected manual harvest
La Costana wine pairing
Take with red meat, legumes, and cured cheeses
Graduation and consumption temperature of La Costana wine
Its degree of alcohol is 14º vol. It is recommended to consume at 16º-18º C
La Costana wine awards and distinctions
MUNDUS VINI 2017: Silver Medal
INTERNATIONAL WINE GUIDE 2012: Bronze Medal
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