Wine La Hormiga
91 ParkerStock: 100 units
- GRAPE EXCHANGE: Tinta del país grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 14,5º vol.
- SERVICE TEMPERATURE: 15º-17º C
- WINERIES: Bodegas Antidoto
- TASTING NOTES: View: Brilliant, Cherry red, Clean, with Garnet trim Nose: Spicy notes and ripe fruit. Fruit aromas and Oak wood Palate: Powerful, toasty notes, tasty, ripe tannins, long and intense finish.
- BARREL AGING: 18 months
- MARK / PRODUCER: La Hormiga/Bodegas Antidoto
- ORIGIN: San Esteban de Gormaz-Soria
- WEIGHT: 1.2Kg
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Special characteristics of the wine:
Winemaking La Hormiga
Fermentation - maceration: 16 days at 25ºC
What kind of wine is La Hormiga
Aging: 18 months aging in 225 l French oak barrels, with 63% new oak.
La Hormiga wine sensations
Balanced wine with tannins of unctuous texture.
The Antidoto winery
Located in San Esteban de Gormaz (Soria), in the center of a nucleus of towns such as Soto de San Esteban, Miño de San Esteban, Matanza, Villálvaro and Alcubilla del Marqués, south of the Douro river, on sandy land with a profusion of pebbles .
The wines of the winery come from old vineyards of Tinto Fino _tempranillo_, jointly subjected to viticulture with an ecological direction.
Denomination of origin Ribera del Duero
Denomination on the banks of the River Duero with an extension of 115 km in length and 35 km in width.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This appellation was established in 1982, and mainly red and rosé wines are made.
To qualify for this denomination, the wine must have at least 75% Tempranillo grapes in its production, and must be cultivated in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent, the grapes, Garnacha and Albillo.
Grapes used in La Hormiga wine
Variety: 100% Tinto Fino Soriano. Ecological cultivation
The Hormiga plot, located in Quintanilla de Tres Barrios, next to the Hoyo area in Matanza, is an old vineyard of fine red from Soria by David Hernando. The clayey-calcareous soils of the north of Soria offer the ideal cultivation conditions for this great “reserve” type Soria red.
La Hormiga wine pairing
To take with red and game meats, roasts and cured cheeses.
Occasions where La Hormiga is appropriate
Meals with friends and in celebrations in the field.
Price / quality ratio La Hormiga
Good value for money
La Hormiga optimal service temperature and graduation.
A graduation of 14.5º vol., It is recommended to take it between 15º-17ºC of temperature.
La Hormiga wine awards and prizes
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