Wine Manzanilla Macarena
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Elaboration Manzanilla Macarena
Raised under a veil of flowers in Sanlúcar de Barrameda, next to the mouth of the Guadalquivir.
Type of wine Manzanilla Macarena
Aged for 48 months in barrel.
Sensations of Manzanilla Macarena wine
Shows its saline character in the mouth
The Caballero winery
At Bodegas Viña Herminia we make a wide range of Rioja wines. Classic wines, reflecting the tradition and good work of Rioja; and wines that show all the evolutionary richness of the historical varieties, such as Viña Herminia Excelsus, our most special wine.
Don José Cabaleiro do Lago founded the first wineries in Chipiona in 1830, as a derivation of the oak wood business that the Cabaleiro family owned in Galicia.
Luis Caballero S.A. He began to outline a commercial strategy based on the creation of value through the positioning of his products. This resulted in a strong development of sales of wines and spirits, especially in Ponche Caballero, its most unique product, which became the leading brand in Spain and one of the best selling liquors in Europe.
Denomination of Origin of Manzanilla Macarena
DO Jerez. Jerez-Xérès-Sherry is the Spanish wine appellation that legally protects the aging and marketing of a part of the wines traditionally called sherry.
Variety of grapes used in Manzanilla Macarena
Variety 100% thin palomino
Wine pairing Manzanilla Macarena
Ideal accompaniment to tapas, Iberian ham, seafood, oysters and fish
Occasions to take Manzanilla Macarena
As tapas and to take an appetizer
Quality / Price ratio of Macarena Manzanilla
Good value for money.
Graduation and service temperature Manzanilla Macarena
Its graduation is 15º and it is recommended to take at 7º and 9º temperature of the wine.
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