Wine Prados Colección Garnacha
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º C
- WINERIES: Pagos del Moncayo
- TASTING NOTES: It has a beautiful cherry color. On the nose stand ringtones red fruit and licorice on a background of vanilla and coffee, provided by its barrel aging. The palate is dense, balanced, with good volume and round tannins.
- BARREL AGING: 10 months
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Special features of the wine:
Elaboration of Prados Coleccion Garnacha
Maceration and alcoholic fermentation at low temperature in 3 ton open wineries, for 1 week. • Traditional treading of the grapes in open wineries to obtain the maximum character of the wort flower and minimize the damage to skins and seeds. • Malolactic fermentation in barrel.
What kind of wine is Prados Coleccion Garnacha
A wine with 10 months of aging in French and American oak barrels.
Sensations of the wine Prados Coleccion Garnacha
It came with a natural freshness, providing the spicy aromas of thyme and rosemary.
The winery Pagos del Moncayo
Since 2006, our Pagos del Moncayo winery makes wines from the Garnacha and Syrah grapes of the Aibar family's vineyards. Our philosophy is to make wines with the utmost respect for the environment and that clearly reflect their origin. To obtain the maximum quality and honesty in our wines, we apply artisan methods both in the care of the vineyard and in the vinification process in the winery, using our own hands and feet and making the most of the natural resources that surround us. All these efforts have been recognized and certified by the European Union within the Eco-Prowine project.
Denomination of origin of Prados Coleccion Garnacha
It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the floors of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and ferrous-clay soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The upper area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
Variety of grapes used in Prados Coleccion Garnacha
Variety: 100% Garnacha
The Crown in Magallón (low area of ??Campo de Borja). • The oldest vineyard in the Aibar family. • 350-450 meters of altitude. • BIO cultivation and yield control to not exceed 6,000 kg / ha. 50% of bunches are discarded to ensure maximum quality of the remaining grapes.
Wine pairing Prados Coleccion Garnacha
Accompanies well with roasts and red meats.
Occasions in which it is appropriate Prados Coleccion Garnacha
In celebrations of all kinds.
Price / quality ratio Prados Coleccion Garnacha
Alcohol level of Prados Coleccion Garnacha
A graduation of 14º.
Ideal temperature of Prados Coleccion Garnacha
It is recommended to take it at 14º
Wine Awards Prados Coleccion Garnacha
Gold Medal, Grenache du monde 2017
94 Points, Proensa Guide 2017
93 Points, R. Parker - The Wine Advocate, Issue # 175
92 Points, Food Guide 2018
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